Thursday, July 5, 2012

Pastelle




Pastelle, a local favorite brings out the sophistication of any local dish, is enjoyed by all. Originally, a meat dish that was introduced by the locals of "Spanish" heritage; it is now popular throughout the country and is synonymous with the Christmas season.







Recipe:

http://www.simplytrinicooking.org/recipe/trinidad-cornmeal-pastelle/




Sources:

http://www.simplytrinicooking.com/2008/01/just-love-those-cornmeal-dishes.html#axzz1zncxd7dx

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjakZ4HAHWbuFhbnEuHdX-c-nDo-YzpTaDKNQos8q29ETf3II7Wvk80_JsTa14iF3XOK4fBtkGDd41eMdR9Z7u8h45Mzu61clTuk1gyys-gR-LaBjaV2CepCM34YvVIaPDv3IGNtnZ1UzE/s320/pastel+trinidad+spanish.JPG

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1nw53q2bJdzfBnu8ZoWR0eqldK-vWKu1VsINnBxVRFIy6D8oLIFdntfPoYBHYiTAZUIqbCN7WH4rb0pL0OgA4uJMql4SNDqTMZ5E9hWZ2IAsAcOpqWuTRRig80LEUIViyicDCVDooro/s1600/DSC04355.jpg

(I do not own the rights of these images)





Mango Anchar




Mango Anchar. Although this is an East Indian dish, mango anchar has found itself into main stream trini cooking where, as usual, all the ethnic cooking influences collide, marry and evolve. Mango anchar can also be eaten by itself as a snack if you have the tolerance for pepper.









Recipe:

http://www.simplytrinicooking.com/2009/05/mango-anchar.html#axzz3BAH3jDrv



Sources:

http://www.simplytrinicooking.com/2009/05/mango-anchar.html#axzz1zncxd7dx

http://farm1.static.flickr.com/59/166098960_54474f0e8b.jpg

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYdbbZOlpHZeE_Bj5yTyopDHVSi9w7sQ36YO1SqKnvIt0cR5pZQDenCwz6Befhek76TucVM4T5elQI00SV83q7akYtAlysDrL7YEDZAOWKtDYkzqKXH3B-8VppeIiL45SNP4k3-kLnYox/s400/IMG_8680.jpg

(I do not own the rights to these images)


Fish Cakes

Fish Cakes. Salted cod has been eaten for hundreds of years in the Caribbean. During the period of slavery salted fish became a part of the slave’s diet. Today, salted cod fish is no longer inexpensive or easily available. However, it remains an important part of Bajan cuisine and salted cod fish cakes are readily available.









Recipe:

http://iamsimplytia.com/2011/11/14/saltfishcakes/



Sources:

http://www.myfudo.com/2012/02/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/

http://www.simplyrecipes.com/photos/cod-fish-cakes.jpg

http://blog.mainefoodandlifestyle.com/wp-content/uploads/2010/05/haddock-fishcakes.jpg

(I do not own the rights of these images)