An aloo pie is a variant of the samosa popular in Trinidad and Tobago.[1] It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being a romanization of the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat).
Recipe:
http://caribbeanpot.com/trinbago-aloo-pie-recipe/
Sources:
http://en.wikipedia.org/wiki/Aloo_pie
http://upload.wikimedia.org/wikipedia/commons/4/49/Aloo_Pie.jpg
http://caribbeanpot.com/wp-content/uploads/2010/09/aloo-pie.jpg
(I do not own the rights to these images)
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