Oxtail

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Stewed oxtail with butter beans or as main dish (with rice) is popular in Jamaica, Trinidad, and other West Indian cultures.

Recipe:

http://caribbeanpot.com/the-ultimate-oxtail-stew/



Sources:

http://en.wikipedia.org/wiki/Oxtail

http://www.simplyrecipes.com/photos/oxtail-stew-b.jpg

http://img.foodnetwork.com/FOOD/2008/01/18/PA1203_Country_Oxtails_lg.jpg

(I do not own the rights of these images)