Mofongo

Mofongo

"Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilón, with broth, garlic, olive oil, and pork cracklings or bits of bacon." Mention mofongo to any Puerto Rican and watch their eyes light up with joy.
















Recipe


http://www.epicurious.com/recipes/food/views/mofongo-puerto-rican-plantain-balls-358249

Sources
http://en.wikipedia.org/wiki/Mofongo

http://www.quericavida.com/wp-content/uploads/2013/06/mofongo-puertorrique%C3%B1o.jpg


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Tembleque

Tembleque is a coconut dessert pudding/custard from Puerto Rico. This is a childhood favorite of many Puerto Ricans. It is made by cooking coconut milk, salt, cornstarch, and sugar with various spices. This dish does exist in other Latin American countries but it is a staple in Puerto Rico.

Recipe:

http://www.goya.com/english/recipes/tembleque-coconut-pudding


Sources:

http://www.elboricua.com/tembleque.html

(I do not own the rights of these images)