Pastelle, a local favorite brings out the sophistication of any local dish, is enjoyed by all. Originally, a meat dish that was introduced by the locals of "Spanish" heritage; it is now popular throughout the country and is synonymous with the Christmas season.
Recipe:
http://www.simplytrinicooking.org/recipe/trinidad-cornmeal-pastelle/
Sources:
http://www.simplytrinicooking.com/2008/01/just-love-those-cornmeal-dishes.html#axzz1zncxd7dx
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