Mango Chow. Trinidadians love mango chow and I am no different. This simple appetizer is great during hot evenings, with good company. It is seasoned green or half ripe mango with a little pepper (no cooking is required).
*You can also use other fruits, the second picture is pineapple used as a substitute.
Recipe:
http://www.foodnetwork.ca/recipe/mango-chow/10937/
Sources:
http://www.simplytrinicooking.com/2008/08/mango-chow.html#axzz1z7OJ829T
http://s1.hubimg.com/u/2251868_f520.jpg
http://caribbeanpot.com/wp-content/uploads/2010/01/trini-pineapple-chow-recipe-300x199.jpg
(I do not own the rights to these images)
