Thursday, June 28, 2012

Mango Chow




Mango Chow. Trinidadians love mango chow and I am no different. This simple appetizer is great during hot evenings, with good company. It is seasoned green or half ripe mango with a little pepper (no cooking is required).

*You can also use other fruits, the second picture is pineapple used as a substitute.














Recipe:

http://www.foodnetwork.ca/recipe/mango-chow/10937/



Sources:

http://www.simplytrinicooking.com/2008/08/mango-chow.html#axzz1z7OJ829T

http://s1.hubimg.com/u/2251868_f520.jpg

http://caribbeanpot.com/wp-content/uploads/2010/01/trini-pineapple-chow-recipe-300x199.jpg

(I do not own the rights to these images)


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