Wednesday, June 27, 2012
Saheena
Saheena is a wonderful East Indian delicacy that is suitable for all occasions. The filling consists of lots of chopped spinach and stirred in a split pea flour base and then fried. Lots of spices and peppers go into the filling as well including cumin, minced garlic, curry powder, and onions. The product is filling and delicious.
Recipe:
http://www.trinigourmet.com/index.php/trinidad-saheena-recipe/
Sources:
http://www.travelingted.tv/2012/04/05/seven-delicious-street-foods-in-trinidad-tobago/
http://www.trinigourmet.com/wp-content/uploads/saheena/trinidadsaheena.jpg
http://caribbeanpot.com/wp-content/uploads/2010/11/saheena-recipe-trinidad.jpg
(I do not own the rights of these images)
Labels:
caribbean,
east indian,
saheena,
trini,
trinidad,
west indies
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