Sorrel is synonymous with Christmas in Trinidad and Tobago. In every home you can find this drink being made in preparation for invited guests or parranderos during the Christmas season. The drink is made from the bright, red sepals of the sorrel plant (Hibiscus Sabdariffa) that is sour in taste.
Recipe:
Sources:
http://www.simplytrinicooking.com/2008/12/sorrel-drink.html#axzz1z7OJ829T
http://searchdominica.com/wp-content/uploads/2010/11/sorrel_drink.jpg
http://grenadabluehorizons.files.wordpress.com/2010/12/sorrel-flower.jpg
(I do not own the right to these images)
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