Tuesday, June 26, 2012
Pholourie
Pholourie are basically little balls of split pea flour fried and served in a thin sweet chutney sauce (usually mango or tamarind). You can buy them in little paper bags with the sauce in a little plastic bag included.
Recipe:
http://www.simplytrinicooking.com/2008/09/pholourie.html#axzz3BAH3jDrv
Sources:
http://www.trinigourmet.com/index.php/pholourie-recipe/
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmqKNmLBu9ZVS1EtfA1ICAaw1PSND2Jk2FhhGgpSNtR7bKc_hqQlDSvp0HPF92DBzApgVrc1J7DaJ4NoZGFK8Eq_9mFHOYBHnvNSm_KtcedQKsyUHEpN5V2GmEQ3y46GUv8Go99s87IYOn/s1600/Pholourie+057.JPG
http://www.preschag.com/forums/uploads/1204414017/med_gallery_42_10_1074160.jpg
(I do not own the rights to these images)
Labels:
indian food,
pholourie,
split peas,
trinidad,
west indian,
west indies
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