Jamaican Festival slightly sweet cornmeal fried ‘dumplings’, they are traditionally served alongside spicy meat dishes, such as Jamaica’s infamous ‘jerk’. The sweetness offsets the meat, pepper and spices most sublimely, and the doughy texture is ideal for soaking up gravy and sauces.
Recipe:
http://leitesculinaria.com/78182/recipes-festival-jamaican-fried-dough.html
Sources:
http://www.trinigourmet.com/index.php/jamaican-festival-recipe/
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