Thursday, July 5, 2012
Pastelle
Pastelle, a local favorite brings out the sophistication of any local dish, is enjoyed by all. Originally, a meat dish that was introduced by the locals of "Spanish" heritage; it is now popular throughout the country and is synonymous with the Christmas season.
Recipe:
http://www.simplytrinicooking.org/recipe/trinidad-cornmeal-pastelle/
Sources:
http://www.simplytrinicooking.com/2008/01/just-love-those-cornmeal-dishes.html#axzz1zncxd7dx
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjakZ4HAHWbuFhbnEuHdX-c-nDo-YzpTaDKNQos8q29ETf3II7Wvk80_JsTa14iF3XOK4fBtkGDd41eMdR9Z7u8h45Mzu61clTuk1gyys-gR-LaBjaV2CepCM34YvVIaPDv3IGNtnZ1UzE/s320/pastel+trinidad+spanish.JPG
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ1nw53q2bJdzfBnu8ZoWR0eqldK-vWKu1VsINnBxVRFIy6D8oLIFdntfPoYBHYiTAZUIqbCN7WH4rb0pL0OgA4uJMql4SNDqTMZ5E9hWZ2IAsAcOpqWuTRRig80LEUIViyicDCVDooro/s1600/DSC04355.jpg
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