Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Stewed oxtail with butter beans or as main dish (with rice) is popular in Jamaica, Trinidad, and other West Indian cultures.
Recipe:
http://caribbeanpot.com/the-ultimate-oxtail-stew/
Sources:
http://en.wikipedia.org/wiki/Oxtail
http://www.simplyrecipes.com/photos/oxtail-stew-b.jpg
http://img.foodnetwork.com/FOOD/2008/01/18/PA1203_Country_Oxtails_lg.jpg
(I do not own the rights of these images)
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